Wednesday, 22 August 2012
My Aunt's Home-Made Pasta
One of my Aunts in Italy is a wonderful cook, preferring to make a lot of her food from scratch including ice cream. To be invited to a meal at her house is truly something. Not only does it taste fantastic but it looks great, too. Unfortunately I don't have any photos of any of her feasts with anti pasti of many cheeses, salamis, olives etc, or her several other courses. I only have this photo of her home-made fettuccine being mixed with some lovely sauce, parmigiana at the ready for sprinkling.